“green bean knowledge” search results (1000)
The training knowledge of fine coffee is about the picking of coffee beans.
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-12-30 Boutique coffee training knowledge about coffee beans picking general 4 years
Top Ten knowledge of Coffee Ten things about Coffee
New research confirms that coffee is healthy and can prevent cancer and delay aging, but drinking too much can also be harmful to health, so it is important to have a good grasp of the degree. Here are 10 facts about coffee, and knowing them is good for you and your correct understanding of coffee. Coffee is good for health the doctor said that coffee has both advantages and disadvantages, so moderate consumption of coffee is to benefit from it.
2016-05-20 Coffee Top Ten knowledge entry basic knowledge one thing
Introduction to Coffee-basic knowledge of roasting
Raw coffee beans themselves do not have any aroma of coffee, only after fried, can you smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee. But in the roasting process of coffee beans, the change in composition
2015-11-18 Coffee getting started roasting basic knowledge
Common types of coffee general knowledge of fine coffee
Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or with other kinds of methods (one serving) 1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on personal preference, it may not be added) 2. Put the above fine powder into the pot and boil with water for about 20 seconds. 3. Waiting for the coffee grounds to settle in the pot.
2015-08-06 Common coffee type boutique common sense Brazil South America dos San
Introduction to the main points of knowledge of raw coffee beans: interpretation of slogans for sack packaging of raw coffee beans
Seeing the sacks of green raw coffee beans carried in gunny bags, I could not smell any coffee aroma and was inconspicuous, but the line of sight was attracted by the sacks of coffee beans that are rarely seen, because these sacks are like paper for wine bottles, full of information about coffee beans, it turns out that the life experience of a bean is so complicated. 1. Bean producing area / manor / cooperative Fedecocag
2015-12-18 Coffee raw beans knowledge essentials introduction interpretation sacks packaging slogans
Indonesia Coffee Bean Introduction North Sumatra A.P. Robusta Coffee Green Bean
North Sumatra Province is located in the north of Sumatra, the fifth largest island in the world. It is bordered by the Indian Ocean in the west, the Strait of Malacca and Malaysia in the east, Aceh Province in the north and West Sumatra in the south. The population is about 11.3 million. The unique geographical conditions breed vigorous animal and plant ecology and rich and varied natural landscape. Romstar coffee trees are resistant to high temperature, cold, humidity and humidity.
2014-10-17 Coffee knowledge Indonesian coffee beans Sumatra Coffee green beans
The production of coffee beans with basic knowledge of fine coffee
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2014-11-20 Coffee knowledge coffee knowledge coffee basics coffee bean production
Coffee Bean Selection Technology for Selecting High Quality Green Beans
First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, the treatment of good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing. Uniform coffee beans, can achieve consistency
2014-09-16 Coffee knowledge coffee bean picking picking coffee beans
General knowledge of dealing with high-quality coffee after coffee bean harvest
Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time
2015-07-29 Coffee beans harvest after processing boutique coffee common sense coffee beans
Coffee basic knowledge the uniqueness of Lao Coffee
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.
2015-03-10 Coffee basics common sense Laos uniqueness
The general knowledge of coffee explains in detail the treatment of coffee beans
Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time
2015-05-11 Coffee common sense detailed explanation coffee beans treatment methods harvest after that
Basic knowledge of boutique coffee about coffee picking
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-12-19 Boutique coffee basics common sense about picking general 4 years will
Basic knowledge of coffee Laos coffee is also unique.
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.
2014-12-03 Coffee basics common sense Laos also unique in the past 20 years
Comprehensive data of Yunnan Coffee knowledge Yunnan Simao small seed Coffee
Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.
2014-11-19 Coffee knowledge Yunnan coffee coffee data Simao small seed coffee
The basic knowledge of picking high-quality coffee beans
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-03-20 Coffee picking boutique coffee beans basics common sense
What is the basic knowledge of leaf rust coffee
Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala
2015-03-14 What? leaf rust coffee basics common sense.
Basic knowledge of coffee during the drying process of picking berries from coffee beans
The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
2015-05-15 Coffee beans picking berries treatment drying process coffee basics common sense we
Fine Coffee Beans Jamaica Blue Mountain Mavis bank Grade 1 Green Beans
Jamaica Blue Mountain Mavis bank Grade 1 Green beans The unique flavor of Blue Mountain coffee is related to the geographical location and climatic conditions of Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee and is called the Coffee Belt. Jamaica is just south of the Tropic of Cancer. Blue Mountain is steep, the air is fresh, there is no pollution, it rains all year round, and the temperature difference between day and night is large
2014-11-11 Coffee knowledge Fine coffee beans Jamaica coffee Blue Mountain coffee beans
General knowledge of coffee history, coffee culture and history in Laos
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.
2015-03-23 Laos coffee history cultural history common sense
Fine Coffee Learn to Know Coffee Green Beans
Coffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,
2014-11-12 Coffee knowledge Fine coffee learning Coffee green beans